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CATEGORY CUISINE TAG YIELD
Vegetables Salad, Dressings 4 Servings

INGREDIENTS

2 Cloves garlic; coarsely chopped
1 tb Fresh ginger; coarsely chopped
3 tb Rice wine vinegar
2 tb Soy sauce
2 ts Sesame oil
3 tb Tahini
2 tb Vegetable oil

INSTRUCTIONS

process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a
food processor until well combined. Add tahini pulse until dressing appears
thick. At this point, I add oil in a thin stream until dressing is
emulsified. You can add water, a tablespoon at a time if the dressing is
too thick.
NOTES : Best served over raw spinach as a salad-but I have used on cooked
asparagus as well.
Recipe by: jane hubbard Posted to MC-Recipe Digest V1 #746 by
"hubbardj@to-de.com" <hubbardj@to-de.com> on Aug 17, 1997

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