Name: Ginger Sesame Salmon
Ingredients: 4 Thin onion slices; separated into rings; 2 md Carrots; cut into julienne strips; 4 Salmon fillets; (4 to 6 oz. each); 2 ts Fresh ginger; grated; 2 tb Seasoned rice vinegar; 1 ts Sesame oil; Salt and pepper to taste; Fresh spinach leaves

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

4		Thin onion slices; separated into rings
2	md	Carrots; cut into julienne strips
4		Salmon fillets; (4 to 6 oz. each)
2	ts	Fresh ginger; grated
2	tb	Seasoned rice vinegar
1	ts	Sesame oil
		Salt and pepper to taste
		Fresh spinach leaves

INSTRUCTIONS

1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x
18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil; set
aside.
2.CENTER onion and carrot on foil sheets. Top with salmon. Sprinkle with
ginger; drizzle with vinegar and oil. Season with salt and pepper.
3.WRAP and seal foil to form four packets.
4.BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes
on high in covered grill.
5.SERVE salmon and vegetables on a bed of spinach. Sprinkle with additional
seasoned rice vinegar, if desired.
Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@aol.com> on Jan
21, 1998

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