Name: Ginger Sherry Pork Chops
Ingredients: 1/3 c Dry sherry; 2 tb Soy sauce; 1 tb Vegetable oil; 1 tb Gingerroot; finely chopped; 1 ts Honey; 1 Garlic clove; finely chopped; 4 Butterfly pork chops; 1" thick

The biblical criterion for misplaced shame says, don't feel shame for something that honors God, no matter how weak or foolish or wrong it makes you look in the eyes of men. And don't feel shame for bad circumstances where you don't share in dishonoring God. The biblical criterion for well-placed shame says, DO feel shame for having a hand in anything that dishonors God, no matter how strong or wise or right it makes you look in the eyes of men.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Grill, Wine, Marinades	4	Servings

INGREDIENTS

1/3	c	Dry sherry
2	tb	Soy sauce
1	tb	Vegetable oil
1	tb	Gingerroot; finely chopped
1	ts	Honey
1		Garlic clove; finely chopped
4		Butterfly pork chops; 1" thick

INSTRUCTIONS

PATTI - VDRJ67A
Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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