0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains, Meats Chinese Chinese, Seafood 4 Servings

INGREDIENTS

2 T Peanut oil
1/4 t Sesame oil
3/4 lb Medium shrimp, peeled and
deveined
1 Clove garlic, crushed
1 1/2 c Fresh or frozen snow peas
about 1/4 Lb
8 oz Sliced water chestnuts, 1
can
1/2 c Chicken broth
2 T Soy sauce
1 T Cornstarch
1 T Cold water
1 T Fresh ginger, grated
Chow Mein Noodles OR:
Freshly Cooked Rice

INSTRUCTIONS

Heat the oils in a wok or heavy skillet until hot but not smoking. Add
shrimp and stir-fry for 2 minutes. Transfer to plate and set aside.
Add garlic to wok; stir for 15 to 20 seconds. Add snow peas, water
chestnuts, broth and soy sauce; stir-fry for 2 minutes. Combine the
cornstarch and water in small cup; blend until smooth. Add to wok.
Return shrimp to wok with ginger and stir until sauce thickens and
mixture is heated through. Serve immediately over chow mein noodles  or
rice.  Bon Appetit  LIGHT AND EASY SPECIAL  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Beauty: an act of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?