| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies, Appetizers, Desserts | 120 | Servings | |
INGREDIENTS
| ——– CREAM ——– | ||
| 3/4 | c | Butter with: |
| 2 | c | Sugar, Stir In: |
| 2 | Eggs, Well Beaten | |
| 1/2 | c | Molasses |
| 2 | ts | Vinegar —- SIFT AND ADD —— |
| 3 3/4 | c | All Purpose Flour |
| 1 1/2 | ts | Soda |
| 3 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cloves |
INSTRUCTIONS
þ Mix ingredients until well blended. þ Form dough into 3/4-inch balls. þ Preheat oven to 325 degrees. þ Bake on a greased cookie sheet for about 12 minutes. þ As the ball melts down during baking, the cookie develops the character- istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't dring the : coffee.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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