| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce05 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/3 | c | Honey |
| 1 | tb | Brown sugar |
| 1 | oz | Minced ginger |
| 1 | tb | Minced garlic |
| 1 | tb | Minced shallots |
| Juice of one orange | ||
| 1/2 | lb | Butter; cut into cubes |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together. Bring the liquid up to a boil and simmer the liquid for 5 to 6 minutes, or until the sauce is dark in color and reduced by half. Remove from the heat and mount in the butter cubes. Stir in the orange juice and strain through a chinoise. Season with salt and pepper. This recipe yields about 1 1/2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2377 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-07-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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