| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethnic, Appetizers, Sauces | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1 1/2 | ts | Ginger |
INSTRUCTIONS
Combine the soy sauce and ginger. Bring to boiling; serve hot.
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