| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Dujour11 | 3 | servings | |
INGREDIENTS
| 1 | c | Red wine vinegar |
| 1/2 | c | Soy sauce |
| 1/2 | c | Dark roasted sesame oil |
| 1/2 | c | Olive oil |
| 1/2 | c | Chopped cilantro leaves |
| 3 | tb | Peeled; minced ginger |
| 3 | tb | Peeled; minced garlic |
| 1 1/2 | tb | Sugar |
| Cracked black pepper; to taste |
INSTRUCTIONS
Combine all of the above together and keep at room temperature if preparing the dish directly. Otherwise refrigerate until almost ready to cook. Note: Any extra vinaigrette can be stored cold for a week or so. CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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