| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Not, Sent | 6 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 2 | tb | Unsweetened cocoa |
| 1 | tb | Ground ginger |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 3/4 | c | Buttermilk |
| 3/4 | c | Butter or margarine, melted |
| 1/3 | c | Molasses |
| 1 1/2 | c | Low-fat vanilla yogurt |
| 3 | c | Fruit (blueberries, kiwi, mandarin oranges |
INSTRUCTIONS
Sift together all-purpose flour, whole-wheat flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg and salt into large bowl. Beat eggs slightly in medium -size bowl. Beat in buttermilk and melted butter until well blended. Make a well in center of dry ingredients. Add buttermilk mixture and molasses to well; stir just until ingredients are combined and dry ingredients are moistened. Make 6 waffles in waffle maker following manufacturers directions. Stack between sheets of waxed paper on large baking sheet and keep warm in 225 degree oven. Serve waffles topped with vanilla yogurt and fruit. MC Formatting by taillon@access.mountain.net Recipe by: Family Circle 2-18-97 Posted to EAT-L Digest 21 Feb 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.
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