Ginger-spiced Tea – We Love God!

A revival...is a special and manifest outpouring of the Spirit of God, when the work no longer labors in the hands of man but seems to be taken up by God Himself, and God comes down in a manner and with an influence before which the wicked stand in awe, and all the people feel His special presence... Everybody hears, because they come [to church] to hear; everybody feels, because they cannot help it. Every day sinners are awakened, and every day sinners are converted. While one is weeping for his sins, another is rejoicing in hope. And ministers and experienced Christians give themselves up entirely to the work which God has thrown upon their hands, to warn those who are yet careless, to guide the inquiring, and to nourish those who are born again. Conscience is almost universally tender. Turn where you will to speak of the things of eternity, and you may find a willing ear; address whom you will on the concerns of his soul, and not unlikely the first word will open a fountain of tears. And what is all this? And whence comes it? It is the Spirit of God, it is the power of the Highest, and all feel that it is so.

Calvin Colton

CATEGORY	CUISINE	TAG	YIELD
Dairy		February 19	1	Servings

INGREDIENTS

6	c	Water
6		Whole cardamom pods
4		Fresh or crystallized ginger
		slices
2		Orange peel strips, orange
		part only
		1 1/2 x 3-inch
6		Whole cloves
2	c	Low-fat milk
6	t	Tea leaves, preferably
		Darjeeling or
		Assam
1/4	c	Packed dark brown sugar

INSTRUCTIONS

Combine first 5 ingredients in heavy large saucepan. Cover and simmer
10 minutes. Add milk and tea, bring to boil and simmer 2 minutes.  Turn
off heat and steep 4 to 6 minutes, according to desired  strength. Mix
in sugar. Strain tea. (Can be prepared 6 hours ahead.  Cover and chill.
Rewarm before serving.)  Serves 6.  Bon Appetit February 1993
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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