Name: Ginger Spinach
Ingredients: 1 tb Oil; 1 Onion thinly sliced; 1 Dried chili pepper, seeded; And chopped; 1 Garlic clove, chopped; 1 ts Freshly grated gingerroot; 1 ts Cumin seeds; 1 10 oz package frozen spinach; Salt to taste

The printed page never flinches, it never shows cowardice; it is never tempted to compromise. The printed page never gets tired; it never gets disheartened. The printed page travels cheaply- you can be a missionary for the price of a stamp. It requires no building in which to operate. The printed page works while you sleep. It never loses its temper in discussion. And it works when you are gone from the scene. The printed page is a visitor that gets inside the home and stays there. It always catches a man in the right mood. It speaks to him only when he is reading it. It never answer’s back and it sticks to the point.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Jaw, Vegetables, Side dish	2	Servings

INGREDIENTS

1	tb	Oil
1		Onion thinly sliced
1		Dried chili pepper, seeded
		And chopped
1		Garlic clove, chopped
1	ts	Freshly grated gingerroot
1	ts	Cumin seeds
1		10 oz package frozen spinach
		Salt to taste

INSTRUCTIONS

In skillet, over medium heat, heat oil. Add onion and saute until
translucent. Stir in chili, garlic, ginger and cumin. Add spinach and cook
until soft. Add salt to taste.
typed by jessann :)
Posted to MM-Recipes Digest V3 #342
From: jessann doe <jessann@texas.net>
Date: Sat, 14 Dec 1996 09:28:38 -0600

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