| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Vegetarian | Vegetarian | 6 | Servings |
INGREDIENTS
| 6 | md | Eggplants |
| 2 | Onions, chopped | |
| Oil | ||
| Tamari | ||
| 1/4 | c | Grated ginger |
| 9 | Celery stalks, sliced | |
| 3 | Red peppers, sliced | |
| 6 | tb | Peanut butter |
| 1 | ts | Curry powder |
| 1 | ds | Cayenne |
| 1 | ds | Nutmeg |
INSTRUCTIONS
Cut eggplants in half lengthways. Hollow out shells & set aside. Cube eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add a tb or so of tamari to taste. In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F for 45 minutes. Joel Rapp, "Mother Earth's Vegetarian Feasts" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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