| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 1/4 | c | Water |
| 1 | oz | Ginger root stem, peeled and |
| Rough chopped |
INSTRUCTIONS
ESSENCE OF EMERIL #EE2188 Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Posted to MM-Recipes Digest V5 #018 by BobbieB1 <BobbieB1@aol.com> on Jan 17, 1998
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