Ginger Syrup – We Love God!

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

1	c	Sugar
1 1/4	c	Water
1	oz	Ginger root stem, peeled and
		Rough chopped

INSTRUCTIONS

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool
and use the syrup to moisten cakes, sweeten tea, or over your ice
cream.  Nutritional information per serving:  xx calories, xx gm
protein, xxx  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm
fiber, xx gm  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg
calcium, xx%  of calories from fat. Posted to MM-Recipes Digest V5 #018
by BobbieB1  <BobbieB1@aol.com> on Jan 17, 1998

A Message from our Provider:

“Jesus: there is no substitute”