Ginger-tahini Dip – We Love God!

Perhaps nothing is more tragic and heartbreaking than the divorce of a so-called Christian marriage. Literally, there is no excuse. Don’t both partners have the Holy Spirit that produces fruit like love and peace and gentleness and kindness and self-control? Don’t both partners want to submit to Jesus Christ as Lord of their lives? Don’t both partners have the Bible, their marriage manual, that specifically outlines what God expects and how they can have a fulfilling, joyful and God-honoring marriage? Don’t both partners have the church which can offer accountability and encouragement and counseling? Don’t both partners remember the promise, the covenant they made before God in good times and bad times to love each other to the end? Don’t both partners what to do all things for the glory of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Veg09	8	Servings

INGREDIENTS

1/3	c	Sesame tahini
1/4	c	Fresh lemon juice
1/4	c	Water
1	T	Ginger juice*
1	T	Teriyaki sauce
1	t	Honey
1		Clove garlic, minced
		Carrot sticks
		Broccoli flowerets
		Cauliflowerets
		Green onions
		Fennel bulb, sliced

INSTRUCTIONS

Combine tahini, lemon juice, water, ginger juice, teriyaki sauce,
honey, and garlic in a good processor or blender and process until
smooth. All the dip ingredients can be placed in a serving bowl and
stirred until combined. At first, the mixture will appear curdled,  but
keep stirring and it will become creamy. Serve with assorted raw
vegetables.  Makes 1 cup  NOTES : *Grate fresh gingerroot and squeeze
to yield juice.  Depending upon freshness of root, 1/4 to 1/3 cup of
grated gingerroot  will yield 1 tablespoon of juice.  Recipe by: The
No-Tofu Vegetarian Cookbook  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”