Ginger-tahini Dip – We Love God!

To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Veg09	8	Servings

INGREDIENTS

1/3	c	Sesame tahini
1/4	c	Fresh lemon juice
1/4	c	Water
1	T	Ginger juice*
1	T	Teriyaki sauce
1	t	Honey
1		Clove garlic, minced
		Carrot sticks
		Broccoli flowerets
		Cauliflowerets
		Green onions
		Fennel bulb, sliced

INSTRUCTIONS

Combine tahini, lemon juice, water, ginger juice, teriyaki sauce,
honey, and garlic in a good processor or blender and process until
smooth. All the dip ingredients can be placed in a serving bowl and
stirred until combined. At first, the mixture will appear curdled,  but
keep stirring and it will become creamy. Serve with assorted raw
vegetables.  Makes 1 cup  NOTES : *Grate fresh gingerroot and squeeze
to yield juice.  Depending upon freshness of root, 1/4 to 1/3 cup of
grated gingerroot  will yield 1 tablespoon of juice.  Recipe by: The
No-Tofu Vegetarian Cookbook  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”