| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh ginger; thinly sliced |
| 1/2 |
c |
Brown sugar |
| 4 |
c |
Water |
INSTRUCTIONS
Place ginger in a medium saucepan with 4 cups water, and bring to a boil.
Add brown sugar, and reduce heat to low; simmer for 1 hour. Pour tea
through a strainer, and serve immediately.
Recipe by: Martha Stewart http://www.marthastewart.com
Posted to recipelu-digest by "Valerie Whittle" <[email protected]> on Mar
6, 1998
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