| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sainsbury’s, Sainsbury14 | 6 | servings | |
INGREDIENTS
| 375 | g | Rhubarb; cut into 1cm ( 1/2 |
| ; inch pieces) (12oz) | ||
| 350 | ml | Orange juice; (12fl oz) |
| 3 | tb | Cointreau; (3 to 4) |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| Freshly grated nutmeg | ||
| 75 | g | Soft brown dark sugar; (3oz) |
| 1 | tb | Cornflour; dissolved in 2 |
| ; tablespoons water | ||
| 4 | Oranges; pared into segments | |
| 175 | g | Self raising flour; (6oz) |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground ginger |
| 1/2 | Tespoon baking powder | |
| 3/4 | ts | Bicarbonate of soda |
| 2 | md | Size eggs |
| 75 | g | Butter; softened (3oz) |
| 125 | g | Soft dark brown sugar; (4oz) |
| 1 | ts | Black treacle |
| 1 | Heaped teaspoon freshly grated root | |
| ; ginger | ||
| 125 | g | Preserved ginger; finely chopped |
| ; (4oz) | ||
| 175 | ml | Warm water; (6fl oz) |
INSTRUCTIONS
FOR THE RHUBARB AND ORANGE C FOR THE GINGER TIMABLES Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl oz) pudding basins. To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 minutes. In the meantime, make the ginger timbales by sifting together the flour, spices, baking powder and bicarbonate of soda, mix to incorporate all ingredients. Make a well in the centre of the dry ingredients and add the eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mixture with the addition of the water. Divide the mixture between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 minutes or until springy to the touch. To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately. Converted by MC_Buster. NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful. Converted by MM_Buster v2.0l.
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