| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethnic, Salads, Dressings | 8 | Servings | ||
INGREDIENTS
| 1/2 | ts | Ginger, finely grated |
| 8 | oz | Soft tofu |
| 1 | ts | Sea salt (coarse salt) Water |
| 1 | tb | Sesame oil |
| 2 | tb | Brown rice vinegar |
INSTRUCTIONS
FROM ESTELLA DOLL (NXXS13B Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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