| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Penndutch, Tomatoes, Vegetables, Relishes | 1 | Servings |
INGREDIENTS
| 6 | lb | Tomato, green |
| 2 | lb | Tomato |
| 5 | lb | Sugar |
| 3 | Lemon, sliced | |
| 1 | ts | Cloves, whole |
| 3 | pn | Ginger root |
INSTRUCTIONS
Scald and peel the green and red tomatoes and cut in quarters. Add the sugar and spices and the sliced lemons. Bring to a boil and then reduce heat and cook slowly until mixture is thick. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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