| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Dressings & | 1 | Servings | |
INGREDIENTS
| 1 | Piece (1 1/2-inch-long) fresh ginger; peeled | |
| 1 | Garlic clove | |
| 2 | tb | Rice vinegar |
| 1 | tb | Lite soy sauce |
| 1 | tb | Honey |
| 1/8 | ts | Dried red pepper; crushed |
| 1/4 | c | Peanut oil |
| 1/2 | ts | Dark sesame oil |
INSTRUCTIONS
Process ginger and garlic in a food processor until smooth, stopping once to scrape down sides. Add vinegar, soy sauce, honey and dried red pepper; process 30 seconds. With processor running, slowly pour oils through food chute, blending just until smooth. Yield: 1/2 cup. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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