Ginger Vinegar

INGREDIENTS

INSTRUCTIONS

ESSENCE OF EMERIL #EE2188
Peel the root, cut into small enough pieces to fit into the bottle. Pour
the vinegar over the ginger. Cork it up and allow to steep for 1 week
before you use it.
Nutritional information per serving:  xx calories, xx gm protein, xxx mg
cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm
sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from
fat.
Posted to MM-Recipes Digest V5 #018 by BobbieB1 <BobbieB1@aol.com> on Jan
17, 1998

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