| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 48 | Servings | |
INGREDIENTS
| 4 | oz | Butter |
| 4 | oz | Sugar |
| 2 | tb | Golden syrup |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | Dessert spoon ground ginger | |
| 1 | ts | (level) cake powder |
| 1 | tb | Milk |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: [email protected] (Micaela Pantke) (COLLECTION) From: [email protected] (Vida Halligan) Source: _Aunt Daisy's NEW COOKERY_ (1947) Cream butter, sugar and syrup, add dry ingredients, and lastly soda in the milk. Roll out very thin, cut in squares, bake about 20 minutes, moderate oven. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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