| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/4 | c | Flour |
| 1/3 | c | Sugar |
| 1 | c | Dark molasses |
| 1/4 | c | Hot water |
| 1/2 | c | Shortening |
| 1 | Egg | |
| 1 | ts | Soda |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
INSTRUCTIONS
Heat oven to 325 degrees. Grease and flour 9-inch by 9-inch by 2-inch square pan. Measure all ingredients into large mixer bowl; blend 1/2 minute at low speed, scraping bowl constantly. Beat three minutes at medium speed, scraping bowl occa- sionally. Pour into pan. Bake 50 min- utes, or until wooden pick inserted into center comes out clean. Serve warm, and if desired, with whipped cream or applesauce. You can pour chocolate sauce over it, and it's very good! + Recipe by: NEW MEXICO MAGAZINE Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”