Name: Gingerbread
Ingredients: 1/2 c Butter; melted and cooled; 1/2 c Sugar; 1 Egg; 2 1/2 c All purpose flour; 1 1/2 ts Baking soda; 1 ts Cinnamon; 1 ts Ginger; 1/2 c Light molasses; 1/2 c Honey; 1 c Hot water

[Some] take some things of Christ not the whole Christ. They think it’s only believing on Him as a Saviour for pardon of sin; they do not choose Him as Lord to whom in all obedience they resign themselves. This is indeed the rock that splits many, tell them of believing in Christ, and they think that is only to rest on Him for salvation, they attend not that it is receiving of Christ for all ends and purposes God sent Him into the world.

Anthony Burgess

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/2	c	Butter; melted and cooled
1/2	c	Sugar
1		Egg
2 1/2	c	All purpose flour
1 1/2	ts	Baking soda
1	ts	Cinnamon
1	ts	Ginger
1/2	c	Light molasses
1/2	c	Honey
1	c	Hot water

INSTRUCTIONS

ADD AND BEAT WELL
SIFT TOGETHER
COMBINE
Add the sifted and liquid ingredients alternately to the butter mixture
until blended. Bake in a 9x9x2 inch greased pan at 350F for 25-35 minutes.
NOTES : The original recipe called for this to bake for 1 hour.  But that
is much too long.  After ours baked 35 minutes it was almost too done. This
can be served with cool whip or ice cream.
Recipe by: Unknown
Posted to TNT Recipes Digest by [email protected] on Mar 15, 1998

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