| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Lois’ | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cannola oil, minus 2 T |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Molasses |
| 2 1/2 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ginger |
INSTRUCTIONS
Preheat oven to 350. Grease a 9 inch square pan, and lightly flour. Mix the oil and sugar for three minutes, add the eggs and beat well. Add 3/4 c boiling water and the molasses and blend. Mix the dry ingredients and add to the first mixture. Pour into pan and bake 35 to 45 minutes, until a toothpick comes out clean. Cool in pan for about 5 minutes before turning out onto a plate. Good served warm with sweetened whipped cream, or applesauce. Posted to MM-Recipes Digest V4 #029 by l.and-e.smith@juno.com (Lois&EH Smith) on Jan 28, 1997.
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