| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Mixes | 1 | Servings | |
INGREDIENTS
| Madeline Whalley BWPG01A | ||
| 1 | c | Bisquick, mix |
| 1/4 | t | Cinnamon |
| 1/4 | t | Cloves |
| 1/4 | t | Ginger |
| 2 | T | Sugar |
| 1 | Yolk, or half egg | |
| 1/4 | c | Molasses |
| 1/4 | c | water |
INSTRUCTIONS
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special. formatted by Diana Lewis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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