| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Good, Living | 1 | servings | |
INGREDIENTS
| 50 | g | Butter |
| 100 | g | Light soft brown sugar |
| 4 | tb | Golden syrup |
| 2 | tb | Black treacle |
| 350 | g | Plain flour |
| 1 | tb | Ground ginger |
| 1 | tb | Bicarbonate of soda |
| 2 | Eggs; separated | |
| 450 | g | Icing sugar; sieved |
| 4 | 15 cm square thin cake boards |
INSTRUCTIONS
Pre-heat oven t0 190c/375f/Gas 5. 1 Make the templates for the cottages from card - roof: 10cm x 8cm, side and end walls: 8cm x 6cm. 2 Line two baking trays with non-stick baking paper. In a small pan, gently melt together the butter, sugar, syrup and treacle. Sift together the flour, ginger andbicarbonate of soda in a large bowl, and gradually add the egg yolks and syrup mixture. Mix together to a soft dough and knead until smooth. 3 Divide the dough into four. Wrap three quarters in clingfilm while the remaining quarter is rolled out and shaped. 4 Roll out the gingerbread quarter to 3mm/1/8" thickness, and using templates cut out two roofs, two side walls and two end walls. Re-roll as necessary. 5 Place the shapes on a baking tray and repeat with the remaining dough. Bake for 8-10 minutes until lightly browned and cool. Converted by MC_Buster. NOTES : Makes 4 houses Recipe by: Good Living Converted by MM_Buster v2.0l.
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