Gingerbread Icing And Assembly – Part 2

INGREDIENTS

INSTRUCTIONS

To add the sides, squeeze icing on lower edge of one side piece and
side edge of the front piece. Align pieces at a right angle, making
sure they are as tight as possible. Repeat with the other side. To  add
the back: squeeze icing on the bottom and side edges of the back
piece; position with the other assembled pieces. For add stability,
squeeze icing along the inside edge of all pieces and corners. To
assemble the roof: working with one side at a time, squeeze icing on
the upper edge of the slant of the front and b back pieces on one
side. Also squeeze icing on the adjoining side piece. Carefully place
roof piece on the slants so that the roof's peak is even with the
points of the front and back (There should be an overhand of 1/2").
Repeat with other side of the roof. To decorate: add a chimney if
desired. Decorate the house with remaining icing, candies and cookies
of your choice.  Recipe by: TASTE OF HOME DEC/JAN 1996  Posted to
recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on  Nov 12, 1997

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