| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Shortening |
| 1 | c | Brown Sugar |
| 1 1/2 | c | Dark Molasses |
| 2/3 | c | Cold Water |
| 7 | c | Flour |
| 2 | ts | Baking Soda |
| 1 | ts | Salt |
| 1 | ts | Allspice |
| 1 | ts | Ginger |
| 1 | ts | Cloves |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all dry ingredients. Blend all together. Chill. Heat oven to 350. Roll dough to 1/4" thick. Cut into shapes. Place far apart on a lightly greased cookie sheet. Bake 10-12 mins. (Half the time if you want them soft) Ice when cool. Makes 2 1/2 doz. Posted to Bakery-Shoppe Digest V1 #438 by Penney Wilfort <[email protected]> on Dec 04, 1997
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