| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 5 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 1 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1 | c | Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | c | Molasses |
| 2 | tb | Vinegar |
INSTRUCTIONS
Stir together flour, baking soda, spices, and salt. Beat shortening for 30 seconds. Add sugar and beat until fluffy. Add egg, molasses, and vinegar, beating well. Add dry ingredients to beaten mixture, blending thoroughly. Cover and chill for 3 hours or overnight. Divide dough into thirds. Work with one third at a time, keeping remainder chilled. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut into desired shapes. Place on greased cookie sheet. Bake at 375 for 5 to 6 minutes. Cool 1 minute before removing to wire racks. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <[email protected]> on Dec 20, 1997
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