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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Quick, Breads 12 Servings

INGREDIENTS

1 c Butter
1/2 c Brown sugar
4 Eggs
2 1/2 c All-purpose flour
1 c Molasses
2 ts Cinnamon
2 ts Baking soda
1 c Buttermilk
2 ts Ground ginger
2 c Whole-wheat flour
1 c Seedless raisins, optional

INSTRUCTIONS

Cream butter and sugar. Add eggs, one at a time, beating after each. Add
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350    degrees for 15 minutes.
NOTES : Serving size = 1 muffin.
Recipe by: Elizabeth Powell
Posted to MC-Recipe Digest V1 #385 by Diane Lamere <dlamere@plantnet.com>
on Jan 22, 1997.

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