| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Chicago | Bread | 9 | Servings |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1 | ds | Ground cloves |
| 1/2 | c | Skim milk |
| 3 | tb | Molasses |
| 1 | tb | Vegetable oil |
| 1 | Egg; lightly beaten | |
| 9 | (4-inch) pancakes |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir well. Comine milk and next 3 ingredients ; add to dry indgredients, stirring until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: FYI: These taste great without butter or syrup--we top them with applesauce [email protected] (RICHARD W. LINDSTROM) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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