| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 6 | Servings | |
INGREDIENTS
| 3 | Tablesp. butter or | |
| margarine 1/3 cup | ||
| chopped | ||
| walnuts. As soon as |
INSTRUCTIONS
With packaged gingerbread mix at hand, you'll never want for a quick dessert. Top hot gingerbread (baked in pan or muffin cups) with one of these: Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then chocolate sauce Cream cheese, whipped with a little light cream and nutmeg Speedy Custard Sauce. Add grated orange rind if you wish Prepared mincemeat, folded into whipped cream Lemon sauce, with snipped dried figs added Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp. flour; gingerbread is done, sprinkle mixture on top. Return to oven for 5 min. Or top gingerbread slices with applesauce; sprinkle with sugar and cinnamon. Broil till bubbling.
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