CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads, Scones |
1 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1/4 |
c |
Brown Sugar |
1 |
t |
Baking Powder |
1 |
t |
Each Ginger & Cinnamon |
1/2 |
t |
Each Allspice, Salt & Baking |
|
|
Soda |
1/4 |
c |
Butter |
1/3 |
c |
Light Molasses |
1/3 |
c |
Milk |
INSTRUCTIONS
Follow standard scone directions (see above). If you want, you can
score the wedges once down the center, and then on either side so that
the scones "look like trees." I have also dotted these with cinnamon
imperials (aka "red-hots") so it looks like berries on the trees.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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