| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 3/4 | T | Baking powder |
| 1/2 | T | Baking soda |
| 1/2 | T | Cinnamon |
| 1/2 | T | Ground ginger |
| 1 | t | Ground cloves |
| 1 | t | Salt |
| 2 | Eggs | |
| 1 1/2 | c | Hot water |
| 1 1/2 | c | Molasses |
| 1/4 | c | Oil |
| 1 | Recipe lemon curd, see | |
| recipe | ||
| Julienned candied ginger | ||
| for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch baking dish. Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger. CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
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