| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 14 | Servings | |
INGREDIENTS
| 1/3 | c | Butter Buds. — liquid, or |
| Promise UFF margarin | ||
| 1/2 | c | Molasses |
| 1 | ts | Ginger |
| 2 | ts | Allspice |
| 2 | ts | Cinnamon |
| 2 | ts | Nutmeg |
| 2 | ts | Baking Soda — dissolved in |
| Boiling water | ||
| 1/2 | c | Sugar — or 1/4 C sugar + |
| 3 | Pkts Sweet 'N Low | |
| 2 1/2 | c | Flour |
| 2 | Egg Beaters. 99% Egg | |
| Substitute — 1/2 C |
INSTRUCTIONS
1/2 C 1 C Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow. Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last. Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the sauce of your choice. This cake is very good! Recipe By : Butter Busters Cookbook by Pam Mycoskie From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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