CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts |
14 |
Servings |
INGREDIENTS
1/3 |
c |
Butter Buds., liquid or |
1/2 |
|
C |
|
|
Promise UFF margarin |
1/2 |
c |
Molasses |
1 |
t |
Ginger |
2 |
t |
Allspice |
2 |
t |
Cinnamon |
2 |
t |
Nutmeg |
2 |
t |
Baking Soda, dissolved in |
1 |
|
C |
|
|
Boiling water |
1/2 |
c |
Sugar, or 1/4 C sugar + |
3 |
|
Pkts Sweet 'N Low |
2 1/2 |
c |
Flour |
2 |
|
Egg Beaters. 99% Egg |
|
|
Substitute, 1/2 C |
INSTRUCTIONS
Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow. Cream
Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last.
Bake in a bundt or tube pan that has been sprayed with a non-fat
cooking spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the
sauce of your choice. This cake is very good! Recipe By : Butter
Busters Cookbook by Pam Mycoskie From: Stephanie Da Silva File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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