| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour11 | 4 | Servings | ||
INGREDIENTS
| 2 | c | Peeled, chopped red beets |
| 1/2 | c | Chopped onions |
| 2 | T | Minced ginger |
| 2 | T | Honey |
| Salt and pepper to taste | ||
| 2 | T | Butter |
INSTRUCTIONS
Boil beets in water until extremely soft. Saute onions and. ginger Transfer all to food processor and blend with honey. Slowly add chunks of butter until a mash consistency is achieved. Check for seasoning. Place small bit of beet mash in the center of a plate. Top with one pancake and repeat process until you have a 'short stack'. Dab with a little whipped cream and sliced scallions. Pour 'syrup' on pancakes. Slice out one small wedge and set askew. Yield: 4 portions CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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