Name: Gingered Beet Salad
Ingredients: 6 md Beets; scrubbed; 1 ts Olive oil; 1 1/2 ts Fresh ginger, minced; 2 tb Mellow miso; 1 tb Sesame seeds; 1 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	4	Servings

INGREDIENTS

6	md	Beets; scrubbed
1	ts	Olive oil
1 1/2	ts	Fresh ginger, minced
2	tb	Mellow miso
1	tb	Sesame seeds
1	tb	Lemon juice

INSTRUCTIONS

Boil beets in a large, heavy saucepan until tender. Remove cooked beets to
a bowl of cold water.  When cool enough to handle, slip off skins and
discard. Slice or chop beets. In a small skillet or saucepan over medium
heat, cook ginger and sesame seeds in oil, stirring constantly, for 1
minute.  Remove pan from heat and stir in miso and 1/4 cup beet cooking
liquid. Cool dressing mixture slightly before adding lemon juice. Toss
dressing with beets until well coated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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