| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 6 | md | Beets; scrubbed |
| 1 | ts | Olive oil |
| 1 1/2 | ts | Fresh ginger, minced |
| 2 | tb | Mellow miso |
| 1 | tb | Sesame seeds |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water. When cool enough to handle, slip off skins and discard. Slice or chop beets. In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid. Cool dressing mixture slightly before adding lemon juice. Toss dressing with beets until well coated. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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