Name: Gingered Butternut Squash Soup
Ingredients: 1 Onion; chopped fine; 2 ts Olive oil; 1 1/2 c Chopped peeled butternut squash; 2 1/2 c Water; 2 Garlic cloves; mined and mashed to; ; a paste with 1/2; ; teaspoon salt; 3/4 ts Grated peeled fresh gingerroot; 3 tb Minced fresh parsley leaves

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Grains		March 1993	1	servings

INGREDIENTS

1		Onion; chopped fine
2	ts	Olive oil
1 1/2	c	Chopped peeled butternut squash
2 1/2	c	Water
2		Garlic cloves; mined and mashed to
		; a paste with 1/2
		; teaspoon salt
3/4	ts	Grated peeled fresh gingerroot
3	tb	Minced fresh parsley leaves

INSTRUCTIONS

In a heavy saucepan cook the onion in the oil over moderately low heat,
stirring, until it is softened, add the squash and 2 cups of the water, and
simmer the mixture for 15 minutes, or until the squash is very tender. Stir
in the garlic paste and the gingerroot and simmer the soup for 1 minute. In
a blender puree the soup with the remaining 1/2 cup water and stir in the
parsley and salt and pepper to taste.
Makes about 2 cups, serving 2.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”