| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Eat-lf mail, Low fat, Side dishes, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | tb | Olive Oil; Or Peanut Oil |
| 1 | Head Savoy Cabbage; Note 1 | |
| 1 | tb | Minced Garlic |
| Salt And Pepper; To Taste | ||
| 1 | tb | Garlic; Peel, Mince |
| Juice Of 1 Lemon | ||
| Fresh Parsley; Minced |
INSTRUCTIONS
Note 1: any cabbage or chard can be used, about 1 1/2 lbs, core, shred, chop Heat the oil in a large skillet over med-high heat, and saute the cabbage, stirring occasionally. When it is limp but not mushy, after about 10 min, add the garlic, salt and pepper, and cook another 2 min, stirring. Add the ginger, cook another minute, and remove to a platter. Drizzle with the lemon juice, sprinkle with the parsley and serve. Makes 4 servings Time: 30 min Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe by: Leafy Greens, Mark Bittman Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11, 1998, converted by MM_Buster v2.0l.
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