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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Salads, Vegetables 10 Servings

INGREDIENTS

1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained & diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs

INSTRUCTIONS

Combine all ingredients except parsley sprigs.  Cover
& refrigerate overnight or up to 2 days.  Garnish with
the parsley sprigs & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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