| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Salads, Vegetables | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Red onion, diced |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Safflower oil |
| 1/4 | c | Parsley, minced |
| 1/4 | c | Crystallized ginger, minced |
| 15 | oz | Pickled beets, drained & |
| diced | ||
| 2 | c | Sweet red cherries, pitted |
| 6 | c | Red cabbage, shredded |
| Parsley sprigs |
INSTRUCTIONS
Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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