| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Medium carrots, 1" pieces | |
| 1 | ts | Cornstarch |
| 1/4 | ts | Ground ginger |
| 1 | ts | Low fat margarine |
| 1 | tb | Sugar |
| 1/8 | ts | Ground nutmeg |
| 1/4 | c | Orange juice |
INSTRUCTIONS
Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine. Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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