Name: Gingered Carrots and Celery
Ingredients: 6 lg Carrots, peeled and cut into julienne strips; 1 1/2 c Celery, sliced 1/4 inch thick on a slant (up to 2); 1/4 c Margarine; 3 tb Grated fresh ginger; 1/3 c Sugar; 1 Lime

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	lg	Carrots, peeled and cut into julienne strips
1 1/2	c	Celery, sliced 1/4 inch thick on a slant (up to 2)
1/4	c	Margarine
3	tb	Grated fresh ginger
1/3	c	Sugar
1		Lime

INSTRUCTIONS

Melt margarine in heavy pan.  Add carrots.  Sprinkle with sugar. Cook and
stir over medium-high heat until carrots are tender crisp and sugar is
syrupy.  Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice
and zest off lime and serve.
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 06:39:35 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”