| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Carrots, peeled and cut into | |
| julienne strips | ||
| 1 1/2 | c | Celery, sliced 1/4 inch |
| thick on a slant up to | ||
| 1/4 | c | Margarine |
| 3 | T | Grated fresh ginger |
| 1/3 | c | Sugar |
| 1 | Lime |
INSTRUCTIONS
2 Melt margarine in heavy pan. Add carrots. Sprinkle with sugar. Cook and stir over medium-high heat until carrots are tender crisp and sugar is syrupy. Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice and zest off lime and serve. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:39:35 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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