| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Life3, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 2 | t | Olive oil |
| 1 | t | Cumin seeds |
| 2 | T | Freshly grated ginger |
| 1 1/2 | T | Curry powder |
| 1 | Chick peas, drained 15 oz. | |
| 1 | Chopped tomatoes, with juice | |
| 14 oz. | ||
| 1 | T | Honey |
| 1/4 | t | Salt, plus more to taste |
| 1/4 | t | Freshly ground black pepper |
| 1 1/2 | c | Plain couscous |
| 1/2 | c | Chopped fresh cilantro |
INSTRUCTIONS
Makes 6 cups In a large saucepan, heat oil over medium-high heat. Add cumin seeds and stir until the seeds begin to pop, about 1 min. Add ginger and stir until fragrant, about 30 secup Add curry powder and stir until it is toasted, about 30 secup longer. Add chick peas, tomatoes, honey, salt, pepper and 1-3/4 cup water; bring to a boil. Stir in couscous, remove from the heat and cover. Let stand until the liquid has been absorbed, about 5 min. With a fork, fluff the couscous and stir in cilantro. Season with salt to taste. Copyright credit: Eating Well Books, 1994, 1995, 1996 © 1996 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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