Name: Gingered Cranberry Orange Relish
Ingredients: 2 Oranges; 3 lg Tart apples or Anjou pears; quartered and cored; 12 oz Whole cranberries; 1/3 c Sugar; 1 tb Finely chopped fresh ginger

If you want to raise a Pharisee, just follow these simple steps (sarcasm!). 1. Make the Christian home all about rule-keeping (do’s and don’t’s), but never explain to them why we should follow God’s Word. 2. Add your own rules to God’s Word and make them more important than God’s Word. 3. Strictly enforce the rules on your children, but give yourself a pass. 4. Show your children nothing about grace, forgiveness, mercy and love. 5. Preach at them until they are blue in the face (bore them with the Bible) and never listen to what they have to say about God’s Word. 6. Make Jesus a burden rather than a blessing – make God’s Word a bondage rather than a liberation. 7. Give them no opportunity to think spiritually for themselves. 8. Fail to guide them in a spiritual worldview – teaching them how to process life with the Bible. 9. Praise their externals regardless of their motives. 10. Teach them to obey only because they have to and not because they should also want to as God’s commands come from a loving and trustworthy Father. 11. Make your disciple punishment rather than correction. 12. Demand self-reformation, rather than pointing them to Christ-transformation by grace. 13. Teach them to obey you as God rather than to obey God by obeying you. 14. Use Scripture and church as punishment. 15. Never pray for them. 16. Correct them more than you encourage them. 17. Beat your kids into external conformity, often to simply make yourself look good and do nothing to shepherd their hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

2		Oranges
3	lg	Tart apples or Anjou pears; quartered and cored
12	oz	Whole cranberries
1/3	c	Sugar
1	tb	Finely chopped fresh ginger

INSTRUCTIONS

Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html
Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas
With a vegetable peeler, peel the zest from the oranges; set aside. Peel
off and discard the white pith and cut the oranges into eighths. Place half
of the oranges, orange zest, apples or pears, cranberries and sugar in a
food processor fitted with the steel blade. Process until finely chopped.
Turn out into a container. Put the remaining ingredients in the food
processor and process until finely chopped. Add to the cranberry mixture
and mix to combine. Cover and refrigerate several hours before serving.
Keeps refrigerated 2 to 3 days.
Makes about 1 3/4 quarts.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”