Name: Gingered Flank Steak with Snow Peas
Ingredients: 1 lb Flank steak; 1/3 c Water; 2 1/2 ts Cornstarch; 2 tb Dry sherry; 1/4 c Soy sauce; 1/2 ts Ground ginger; 1 Clove garlic -- minced; 3 tb Salad oil; 1/2 lb Mushrooms -- sliced; 1/2 lb Snow peas

The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Beef	4	Servings

INGREDIENTS

1	lb	Flank steak
1/3	c	Water
2 1/2	ts	Cornstarch
2	tb	Dry sherry
1/4	c	Soy sauce
1/2	ts	Ground ginger
1		Clove garlic — minced
3	tb	Salad oil
1/2	lb	Mushrooms — sliced
1/2	lb	Snow peas

INSTRUCTIONS

1. Slice flank steak diagonally into thin strips about 1 inch wide and 2
inches long. In a small bowl mix water, cornstarch, sherry, soy sauce,
ginger, and garlic until corn starch dissolves.
2. In a large frying pan or wok, heat 2 tablespoons of the oil over high
heat; in it brown beef strips quickly on both sides, about half at a time,
removing them as soon as they brown.
3. When all the beef is browned and removed from pan, add remaining 1
tablespoon oil. In it brown mushrooms lightly, stirring; mix in peas,
stirring until bright green. Add seasoned cornstarch liquid and cook,
stirring, until thickened and clear. Return beef strips to pan and cook
just until heated through. Serve immediately.
Recipe By     : the California Culinary Academy
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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