| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Salads, Fruit, Healthy and | 8 | Servings | |
INGREDIENTS
| 2 | Fresh peaches | |
| 3 | md | Plums |
| 1 | Whole cantaloupe | |
| 1/2 | Whole honeydew melon | |
| 1/2 | lb | Green and red grapes |
| 1/2 | c | Fresh lime juice |
| 1 | ts | Lime rind — grated |
| 1/4 | c | Honey |
| 1/2 | c | Candied ginger root — |
| Chopped finely |
INSTRUCTIONS
Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, and marinate for at least six hours. Serve chilled or at room temperature. Recipe By : Elizabeth Powell From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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